Farming – Where it all begins.

There are only a handful of places in this vast world where the climate and soil is conducive to growing the fresh, beautiful table grapes you expect from Pandol.

California's San Joaquin Valley is one of those rare locations.

And when you combine the additional requirement of specialized grape farming expertise, our customers quickly realize and respect Pandol’s unique position in the produce industry.

Intense hands-on cultural practices required to produce table grapes ripened to perfection are mastered by only a select few. Many long hours in the field are spent, pruning, thinning, irrigating, nurturing, fertilizing, protecting, pampering and carefully observing … to grow the best table grapes on the planet.

It requires a special, dedicated breed of farmer. In fact, they are innovators who constantly seek ways to improve quality and flavor, to provide the ultimate grape eating experience .

Pandol farmers utilize many state-of-the-art techniques in soil fertilization, integrated pest management, cultural practices and irrigation to deliver consistently delicious, high quality grapes.