Food Safety

The Pandol organization has always made food safety its number one priority and has practiced a multitude of food safety processes for decades. We want our consumers to have the upmost confidence and know they can depend on Pandol for healthful and safe fruit. Every process within the supply chain is constantly reviewed to ensure compliance with appropriate safety measures.

These measures include:

	Facilities and farms are Primus Certified
	Approved HAACP program utilization (Hazard Analysis and Critical Control Point)
	Product traceability
	Independent third party food safety testing
	Grown and packed observing GAP (Good Agricultural Practices)
	-   Pesticide usage and residual compliance
	-   Employee hygiene and sanitation practices
	-   Prevention of microbial contamination
	-   Accurate documentation of GAP programs
	Produced using Sustainable Agricultural Practices
	-  Efficient use of nonrenewable resources
	-  Enhance quality of life for farmers and society
	-  Improve environmental quality and natural resource base